Nutrition and Benefits of Mango

Mangoes or mango is a fruit that is very popular in Indonesia. Mangoes including type of fruit that has many varieties because it is now cultivated. Several varieties of mango seed is among Mango Cotton Candy, Gedong, Puppet, and Manalagi. Mangoes consumed with how to...

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Nutrition and Benefits of Pineapple Fruit for Health

Pineapple or pineapple is a kind of tropical plant originally from Brazil, Bolivia, and Paraguay. Pineapple has the Latin name Ananas comosus and included in the family Bromeliaceae. Pineapple has a very distinctive aroma and sharp with a mixture of sour and sweet taste...

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Microbial Biotechnology

Soil is the habitat of a very rich diversity of microorganisms such as bacteria, aktinomicetes, fungi, protozoa, algae and viruses. Soil-fertile agricultural land contains more than 100 million microbes per gram of soil. Productivity and carrying capacity of the land...

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Benefits of Banana for Health, Beauty, Pregnancy

Banana is one kind of plant that is widely available in Indonesia. In almost every region in Indonesia there is always a banana tree. Besides the fruit that can be consumed, some parts of the banana tree can also be used as food ingredients. One of them is the heart....

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Current Agricultural Technology

The agricultural sector shows the technology in industrial development. New discoveries unraveled continue studies and investigations carried out by scientists and investigators. It is for Productivity in terms of increasing the quantity and the quality also can be generated...

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Benefits of Soy Milk For Body Health

Soy milk was first produced in the country of China, and no one knows exactly when the soy milk can penetrate into the market in Indonesia. But not important if only to discuss the origins of soybeans because soy milk is made through several processes from grinding soybeans...

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