Changes in cultural or social aspect turned out to change the perspective. A long time ago, humans meet food needs by hunting.Changes in cultural or social aspect turned out to change the perspective. A long time ago, humans meet food needs by hunting. After the passing of the era, food requirements sought by farming. Currently, the development that was so terrible. Food technology is so advanced. Of all the foods that are eaten by humans was still a lot comes from the earth means not replaced by digital products. From the start the plants planted, tended, harvested, packaged, distributed up at the dinner table requires innovation.However, in the era of global industrialization around the 18th century, the increase in foodstuffs increased too leaves the new problem. The use of current technology that still leaves sadness to change the social, economic and ecological today. The application of conventional agricultural technologies blaring cause dependence of farmers using chemical fertilizers and chemical pesticides. Implementation of cultivation less attention to environmental sustainability. Even the rational calculations of the pembelajaan means of agricultural production is not counted as income.Some facts that can be found at this time related to the failure of conventional agriculture, among others;
1. The reduction of soil fertility2. The loss of organic matter in soil3. Erosion and sedimentation soil4. Contamination of soil and water due to the excessive use of chemicals5. Residues of pesticides and other hazardous materials6. Fading concept of mutual aid societies7. The reduced area of land for industrial switching function so the place, etc.
Until then experts promoting the idea of sustainable agriculture. Food matters not only for today but also for the future. Not just for us but also for our children and grandchildren. Food and Agriculture Organization (FAO, 1989) defines sustainable agriculture as the management and conservation of the natural resource base, and the orientation of technological and institutional change in order to ensure the achievement and satisfying the needs of people today and future generations. Sustainable agricultural development conserving land, water, plant and animal genetic resources, environmental friendly, technically appropriate, economically viable and socially acceptable.Sustainable agriculture is not out of the use of technology. The three pillars of sustainable agriculture, among others; Social dimension, economic dimension and the dimension of Ecology. In addition to these dimensions is important to apply the technology directly related to agriculture and other fields. This technology should be able to spur increased value added (value added), competitiveness (competitiveness), and profits (profit / benefit) of agricultural products.
Organ technology that is needed is a way of cultivation and farming in a sustainable manner is well done, good harvest handling, processing / post-harvest and establish a good distribution system. Indication or measure the successful implementation of these technologies are standard on agricultural products. Agricultural products that both meets the criteria of quality, quantity and continuity. The technology is able to recycle the process of utilization (zero waste) and the utilization of local resources and diversification is one part of a strategy of strengthening technology.Indonesia is a big country and has the potential to implement this. Resources relatively abundant and is supported by a favorable climate. The participation of policy makers to focus more on the development of sustainable agriculture will mengenjot passion sustainable agricultural development. At the time, the product of Indonesian farmers to become globally competitive. [Jo]After the passing of the era, food requirements sought by farming. Currently, the development that was so terrible. Food technology is so advanced. Of all the foods that are eaten by humans was still a lot comes from the earth means not replaced by digital products. From the start the plants planted, tended, harvested, packaged, distributed up at the dinner table requires innovation.However, in the era of global industrialization around the 18th century, the increase in foodstuffs increased too leaves the new problem. The use of current technology that still leaves sadness to change the social, economic and ecological today. The application of conventional agricultural technologies blaring cause dependence of farmers using chemical fertilizers and chemical pesticides. Implementation of cultivation less attention to environmental sustainability. Even the rational calculations of the pembelajaan means of agricultural production is not counted as income.Some facts that can be found at this time related to the failure of conventional agriculture, among others;
Decreased levels of soil fertility
The loss of organic matter in soil
Soil erosion and sedimentation
Soil and water pollution due to excessive use of chemicals
Residues of pesticides and other hazardous materials
Waning concept of mutual aid societies
Reduced land area for switching functions so the place of industry, etc.
Until then experts promoting the idea of sustainable agriculture. Food matters not only for today but also for the future. Not just for us but also for our children and grandchildren. Food and Agriculture Organization (FAO, 1989) defines sustainable agriculture as the management and conservation of the natural resource base, and the orientation of technological and institutional change in order to ensure the achievement and satisfying the needs of people today and future generations. Sustainable agricultural development conserving land, water, plant and animal genetic resources, environmental friendly, technically appropriate, economically viable and socially acceptable.Sustainable agriculture is not out of the use of technology. The three pillars of sustainable agriculture, among others; Social dimension, economic dimension and the dimension of Ecology. In addition to these dimensions is important to apply the technology directly related to agriculture and other fields. This technology should be able to spur increased value added (value added), competitiveness (competitiveness), and profits (profit / benefit) of agricultural products.Organ technology that is needed is a way of cultivation and farming in a sustainable manner is well done, good harvest handling, processing / post-harvest and establish a good distribution system. Indication or measure the successful implementation of these technologies are standard on agricultural products. Agricultural products that both meets the criteria of quality, quantity and continuity. The technology is able to recycle the process of utilization (zero waste) and the utilization of local resources and diversification is one part of a strategy of strengthening technology.Indonesia is a big country and has the potential to implement this. Resources relatively abundant and is supported by a favorable climate. The participation of policy makers to focus more on the development of sustainable agriculture will mengenjot passion sustainable agricultural development. At the time, the product of Indonesian farmers to become globally competitive.
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