Current Agricultural Technology

The agricultural sector shows the technology in industrial development. New discoveries unraveled continue studies and investigations carried out by scientists and investigators. It is for Productivity in terms of increasing the quantity and the quality also can be generated through the application of new technologies.

fertigation 

Tech agricultural fertigation system is getting acclaim among farmers today. Originating than words juicer, fertigation, this system only transmits a solution of nutrients required by plants using pam or gravity of the solution tank to tanaaman-plants grown in polybags using materials such as rice husks, cocoa peat and coconut fiber as a medium. The application of new technology to make the combined knowledge of the system on steel. equipment and strategies for effective management of nutrients, making the technique more attractive for diceburi fertigation. However, before applying these technologies, some important principles need to put emphasis to avoid problems later on. In relation, the knowledge about the composition of the steel, the difference element in steel and steel materials need to be investigated. In addition, aspects of the equipment used for fertigation system must necessarily correspond to the quantity of plants and the use of steel. It is important to select techniques and equipment in accordance with irrigation systems and crop types. Selection of techniques and equipment will not fit spoils watering system and so give the impression of numbers Productivity and smooth operation. This technology is said to be able to help and bring goodness to pengiat. One is the fertigation technology does not require a large region because there is no longer a matter of land use. Methods are not only working to increase revenue instead of multiple boarding subtracting operating and labor versus conventional kaedah. However, kaedah is not suitable for all kinds of vegetables and usually to plant chilli, tomato, eggplant, cucumber and watermelon.

Krioawetan

The discovery rule krioawetan is one proof of the progress of science to agriculture. This is one of the processes that are used to store things plant species in the entire period of time, especially species who have vanished. This process allows the seeds are stored in the entire period of time, especially species that are having problems vanished. This process allows the seeds are stored in the long-term future in guarded environments. This is because, seeds needed as a way to produce a piece of the original so basic. Seeds is a structure comprised of an embryo surrounded by groceries and the seed coat.If located in appropriate environments, seeds germinate and form a staple piece. This means, if it were going to be on the wane seeds, over time certain plants doomed to disappear. By the way, krioawetan is the best solution to ensure the seeds can be stored as a stock. In addition, the advantages of the process is that it is easily controlled and stable and be placed in a small storage area. More seeds regard easier in terms of logistics because of its small size can minimize the space and at the same time, he also may be escorted out of the country without the need to go through quarantine because of the situation that clean without bacteria or other micro-organisms such as fungus and virus.

Biosensor 

Phase content of toxic overload on vegetables certainly invite a negative impression and exacerbate the health of users as well as farmers who grow it. The problem of excessive toxicity is valid for vegetable growers use them at a level that is more than is recommended to use. Certainly, excessive toxins that essentially will bring harm to the vegetable growers, even more to users who eat it. Look to these scenarios, an investigator from Universiti Teknologi Mara (UiTM) has been successfully produced a tool perceiver biological insecticide portable optical gentian. It has been specially designed mengesan stage toxicity in vegetables and fruits. The tool was created to assist the detection of insect poison content in a way that is quite easy. Innovation was designed based on the advances in biotechnology, electronic and optical gentian that can be used to make biological measurements. Innovation tool that combines two applications of the technology that is the denunciation of molecular and biochemical reactions reinforcement and signal processing technology gentian of light through optical and electronic data processing. Among its advantages is that it is cheaper, easier to use and able to provide a fast and accurate decisions. 

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Benefits of Soy Milk For Body Health

Soy milk was first produced in the country of China, and no one knows exactly when the soy milk can penetrate into the market in Indonesia. But not important if only to discuss the origins of soybeans because soy milk is made through several processes from grinding soybeans in a way in a blender, and then extort it, and ready to drink alone or in selling to the wholesale market or it could be in the Leave to stalls contains a variety of benefits for the health of a person consuming it.

To that end, the topic of our discussion this time is quite interesting that the soy milk, rather I will give a little information for you about the benefits that would be obtained if regularly consumed soy milk. Want to know what? Here are reviews you can see directly.

Soybean Milk Benefits For Health

Prevent Cholesterol
Soy milk contains a special compound that is different and hardly owned by other dairy where the compound is able to improve your blood lipid profile. Besides soy milk can also inhibit the entry of cholesterol into the body due to the presence of unsaturated fatty acids in soy. If you want to get rid of the problem of cholesterol, one of the easiest preventive measure is to regularly drink soy milk every day, so you are able to minimize the symptoms of cholesterol that might threaten you at any time and also prevent coronary heart disease.

Prevent Prostate Cancer
Do you already know that soy beans contain hormone phytoestrogen which may inhibit testosterone production, especially for men ?. In addition, the hormone phytoestrogen in soy milk can reduce levels of testosterone in the body so that it can significantly reduce the risk of prostate cancer.

Preventing Osteoporosis
Osteoporosis is a disease caused by a nutritional deficiency of calcium in bones, causing bone loss easier. To that end, soy milk is an easy and inexpensive alternative that can help you free from the problem of osteoporosis and other bone health.

Lose Weight
If calculated, soy milk contains at least 7 grams of sugar per cup. That suggests that soy milk is a kind of milk that is low in sugar. In addition, low-sugar, soy milk also contains unsaturated fatty acids are believed to absorb the bad fats in the intestine so it is very effective for those who want to shrink the stomach.

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Ingredients Strawberry Fruit Benefits For Body Health

In addition to an attractive shape and color to be viewed continuously, and it tastes sweet, strawberries also contain wound provide a multitude of health benefits for the body of any person who like to eat. Of course you know that strawberries are often mixed with prayer, and fruit juice. Not only that, many people who use strawberries as jam, ice cream, jellies, syrups, candies, and there are also drugs that strawberry flavor. Usually we often find strawberries in perisitirahatan place in the mountain, because the fruit is grown in an area that is cool.

At this time I will discuss about the health benefits of strawberries for the body if consumed frequently, anything? Listen directly following review.

The content of the health benefits of strawberries

1. Maintaining eye health

Fruit color red believed to be able to maintain healthy eyes, one of which is strawberry. Eyes can be satisfied with the nutritional strawberries, this happens because the content of antioxidants such as vitamin C and flavonoids are naturally possessed strawberries were able to ward off various diseases related to the eyes, such as cataracts and macular degeneration. Therefore, anyone who has stepped on the elderly, it is important to include strawberries as your daily diet.

2. Maintaining a healthy digestive system 

High fiber but low in calories owned by strawberries. These fibers were able to maintain the health of the human digestive system and is also believed to lower blood sugar levels in the body.

3. Anti-inflammatory 

Various inflammatory problems such as osteoarthritis, asthma, and atherosclerosis can be treated with a chemical compound called phenols that are stored in strawberries by inhibiting the enzyme Cyclooxgenase (COX).

4. Anti-cancer 

On the third point strawberries memikiki anti-inflammatory properties, besides strawberries also combine these with antioxidant properties are believed to be able to counteract various forms of cancer. This can happen with the help of vitamin C, folic acid, and flavonoids that are also contained therein.

5. Maintain bone health 

Potassium bones need to stay strong and healthy. Strawberries are one of the fruits that contain lots of potassium to help build and maintain good bone structure. In addition to potassium, strawberries also contains vitamin K, and magnesium that are important for maintaining bone health.That some of the content of the health benefits of strawberries for a body that will gain if you eat a hobby. If you do not like fruit try another way to eat it, for example by making it the juice to make it look more delicious and fresh.

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The content of Cucumbers Benefits To Treat Disease

Cucumber is one that is commonly used as a green vegetable fresh vegetables to eat, or often also used by women who want to eliminate eye pandanya. However, not infrequently also cucumbers used to lighten skin color. From here can already be concluded that the cucumber has many nutrients that are good for maintaining the health and beauty of the body from the outside and inside. In order for you to know more about what the benefits of the vegetables were classified as gourd-labuan this, please observe that you can reap the benefits as well.

Benefits Cucumber To Eradicate Various Diseases

Lowering Blood Pressure

Without realizing it, people who regularly consume well as more relaxed cucumber or used as vegetables when eating pecel typically have low blood pressure. Why is that? Can obviously because the potassium, magnesium, and fiber that many stored cucumbers were able to control blood pressure to normal. So if you want a normal blood pressure, only the consumption of cucumbers this routine.

Preventing Cancer

Disease that causes these deaths can be prevented by a cucumber. It could all happen because in cucumber contained lariciresinol, pinoresinol, and secoisolariciresinol were able to prevent the risk of some cancers, such as breast, prostate, uterus, and ovaries.

Treating Diabetes 

Good news for those of you who have diabetes for a long time because it is quite diligently ate cucumber every day can cure your diabetes problem. If you do not like cucumbers because of its shape, try to process them into juice, because the same compound in the cucumber is good for hormone needed by the cells of the pancreas in the body that increases the production of insulin.

Lowering Cholesterol

From the number of studies conducted by researchers led to the conclusion that in the cucumber contains a compound called sterols where the compound is able to reduce the levels of bad cholesterol in the body.That is the content of the benefits that you can receive for free if diligently eat cucumber. You can change the cucumber into various shapes, such as juice, fresh vegetables, or it could be as a vegetable.

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Nutrient and Benefits of Tempe for Healthy

Tempe is a special food that is often underestimated. This is because not many people know about the privilege of tempeh. Whereas in tempe there are many nutrients that are good for health.Well, in this article I will discuss about the nutritional content and health benefits of tempeh for.Nutritional content TempeTempe is made from fermented soy beans with mushrooms Rhizopus oligosporus. According to recent research, the nutritional content of tempe aligned with the nutrients contained in yogurt. Tempe is a source of vegetable protein. Containing dietary fiber, calcium, vitamin B and iron. The content of antibiotics and antioxidants in it to cure the infection and prevent degenerative diseases.In 100 grams of tempe contains 20.8 grams of protein, 8.8 grams fat, 1.4 grams fiber, 155 milligrams of calcium, phosphorus 326 milligrams, 4 milligrams of iron, 0.19 milligrams of vitamin B1, carotene 34 micrograms.Tempe For Health BenefitsWell, once you know what the content of the nutrients found in soybean then you also need to know what are the benefits of tempeh for health. Here are some benefits of tempeh.

1. Sources of Protein 

Tempe is a source of high protein content of about 18 types of proteins and amino acids that are easily digested. It is suitable for those who undergo weight loss such as diet and bodybuilding athletes and fitness mania. 

2. Lowers Heart Attack Risk 

Neutralize the negative effects of bad cholesterol because it contains polyunsaturated fat (PUFA), niacin, omega 3 and 6 so as to reduce the risk of heart attack (coronary). 

3. Source of Vitamins

Source of vitamins (especially vitamin B) is very useful for red blood cell metabolism, healthy skin and muscle (muscle tone), boost immunity and nervous system function, increase growth hormone, and prevent anemia and cancer pankreas. 

4. Counteract Free Radicals

As free-radical scavengers prevent degenerative diseases (atherosclerosis, coronary heart disease, diabetes mellitus, hypertension, and others) and various types of cancer (pancreatic, prostate and breast) and prevent premature aging because it contains powerful antioxidants (three types of isoflavones). 

5. Prevent Anemia 

Consuming tempeh can prevent anemia due to a high content of various minerals and easily absorbed blood and prevent osteoporosis. 

6. Prevent Diarrhea and Cholera 

As antibiotics and antibacterial substances preventing infection with the bacterium E. coli causes diarrhea and cholera. 

7. Fiber Food 

A high-fiber that serves to control blood sugar levels making it suitable for diabetics. 

8. Overcoming Poisoning

As an antidote to the antidote agent or anti heavy metal poisoning (cyanide) because it contains positive ions such as egg whites and milk. 

9. Hypocholesterolemic

Tempe is hypocholesterolemic, lowering lipids or fats in the blood. 

10. Prevent Stomach Bloating 

Preventing the onset of symptoms of flatulence (bloated belly) is able to reduce the levels of raffinosa and stakiosa. 

11. Good for All Ages 

Easily digested by all age groups, from infancy to old age. Digestive enzymes will be produced by Rhizopus oligosporus (molds tempeh) during the fermentation process takes place, that's what makes tempe more comfortable in the stomach.

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Role of Biotechnology in Agriculture

The development and deployment of new technologies is an important factor that determines the future of agriculture. FAO study investigated three critical areas, namely biotechnology, technologies in support of sustainable agriculture, and the direction to be taken by future research.Problems and prospects of Biotechnology promises great benefits for producers and consumers of agricultural products, but its applications are also associated with potential risks. The risks and benefits may vary substantially from one product to the next and is often considered to be different in different countries. To reap the full potential of biotechnology, appropriate policies must be developed to ensure that potential risks are accurately diagnosed and, if necessary, should be avoided.For thousands of years, humans have been involved in improving the results of plants and animals by increasing production. Over the last 150 years, scientists have assisted their efforts to develop and enhance selection and breeding techniques. Although progress has been achieved, conventional selection and breeding time consuming and bear technical limitations.Modern biotechnology has the potential to accelerate the development and deployment of improved crops and animals. Marker-assisted selection, for example, improve the efficiency of conventional plant breeding by allowing rapid, laboratory-based analysis of thousands of people without the need to grow plants to maturity in the field.

Tissue culture techniques allow rapid multiplication of clean planting materials of vegetatively propagated species for distribution to farmers. Genetic engineering or modification - manipulating an organism's genome by introducing or eliminating specific genes - helpful traits desired transfer between plants more quickly and accurately than is possible in conventional breeding.This latter technique promises considerable profit, but also has caused wide public concern. This includes concerns in terms of ethics, anxiety about food and environmental safety, and concerns about the concentration of economic power and technological dependence, which will deepen the technology gap between developed and developing countries.The spread of genetically modified crops in the world very quickly. The increase to 30 percent over the five years to 2001, when they cover more than 52 million ha in the world. Enough research to develop more varieties of GM's ongoing in several developing countries. China, for example, reportedly has the second largest biotechnology research capacity after the United States. However, genetic engineering technology has a high enough risk. loss of germplasm at the risk of the most feared and worrying to some scientists in this field. It is just. In addition, the high technology used to produce genetically modified seeds needed science and high technology. impressed that this technology can only be created by those who have the knowledge and also funds and technological support.So that this technology can not be applied or implemented by small farmers. This technology is currently dominated by large companies in the world. And the target of sales of technology products are small farmers. Looking at it from the positive side of this technology that we can set the seeds from plants, animals or other organisms according to the needs or desires.Currently the development of technologies for organic farming is much favored by farmers. And ecologically, farming systems are more secure in the ecosystem. Basically, the technology is applied to facilitate or assist humans in performing its activities. Similarly in agriculture. With the implementation of the technology is expected to improve agricultural yields and facilitate the farmers in conducting agricultural activities.

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Modern Organic Farming Techniques

From thousands of years ago, humans have understood what it was agriculture. Farming and hunting can be said is the first known work by humans from ancient times. Starting from a nomadic farming evolved to become a modern agriculture. Does not stop here, modern agriculture developed into a modern organic farming. By farming, in terms of the basic human needs of food will be met. Because human beings are dynamic creatures. Always evolving as it has a brain. Along with these developments, the demand is also growing.

The reasons which led to the modern organic farming systems. If the first food needs only to overcome hunger and survival. Now to prolong survival. Surviving have narrow sense as merely temporary or transient sustainability means continuously. This is the concept underlying the development of agriculture from traditional to modern systems. How to keep farmers in addition to meet the food needs of today but also in future.

The term organic itself is still related to sustainability above. Where in order to survive, man must have better endurance than before. The word organic was introduced about 1940'an years ago, refers to materials that accompany the production of an agricultural system. That is, with as little as possible to include a chemical on the seed and process. Both the fertilizer and other measures. In general, modern organic farming can be achieved in the following way.

 
Diversification of crops in a farm. Several different plants will create some animals who had a supporting role on the sustainability of farming became interested. So there is no additional media for plants and soil fertile.Agriculture is conducted simultaneously with the breeding activity. There will be support from both of these activities. Where the land must be cultivated with natural materials, namely animal feces. These impurities must also be free of artificial chemicals, so it must be eaten on the grass grown, and so on.Cultivate the soil with manure, and planting grass as previously described earlier.

Currently, some plants that can be developed with modern organic farming system is still limited to horticulture or plant vegetables.

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