Selasa, 29 Maret 2016

Processing of Milk

Cow's milk is a perishable foodstuff. Therefore, should receive special treatment. Here is the processing of milk:

1. After obtaining the results dairy cow, milking results immediately bring the milk to the milk room, and then filtered. Screening should be done immediately to avoid to avoid germs that landed on the dirt in the milk gets a chance to breed more 


2. Once filtered, there was a dosage if you want to know the number of production 

3. Then dairy cow results of some cows are mixed slowly until it becomes a homogenous mixture of milk 

4. Furthermore, milk is poured into a cooling device. For the necessary cooling temperature of 10-15 decel for 2-3 hours. Cooling milk aims to inhibit the growth of bacteria that cow's milk can last a long time. Or you can also perform prior to pasteurization of milk supplied to the cooling device, so that if there are organisms or bacteria that could merigikan die


5. Simply put, cooling can be done by placing bottles of milk or milk that has been in the pack in a plastic bag, then put into a bath containing ice. While pasteurization can simply be done by boiling milk on the stove at a temperature of 74 decel for 6 minutes

6. After cooling / pasteurization is complete, the milk may be incorporated into the boto-bottle to be sent to the consumer.Information:Cow's milk is not passed the stage of pasteurization and refrigeration or directly inserted into the bottle, the quality of the milk will be easily damaged or broken

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