Maret 2016 ~ Agricultural Technology

Nutrition and Benefits of Mango

Mangoes or mango is a fruit that is very popular in Indonesia. Mangoes including type of fruit that has many varieties because it is now cultivated. Several varieties of mango seed is among Mango Cotton Candy, Gedong, Puppet, and Manalagi

Selasa, 29 Maret 2016

UHT Milk Processing

By Unknown20.19Food and Drink, Product DevelopmentNo comments

Milk is the best source of nutrition for newborn mammals. Milk is called a nearly perfect food for nutritional content complete. In addition to water, milk contains protein, carbohydrates, fats, minerals, enzymes, gas and vitamins A, C and D in adequate amounts. The...

Processing of Milk

By Unknown20.08Food and DrinkNo comments

Cow's milk is a perishable foodstuff. Therefore, should receive special treatment. Here is the processing of milk: 1. After obtaining the results dairy cow, milking results immediately bring the milk to the milk room, and then filtered. Screening should be done immediately...