Januari 2016 ~ Agricultural Technology

Nutrition and Benefits of Mango

Mangoes or mango is a fruit that is very popular in Indonesia. Mangoes including type of fruit that has many varieties because it is now cultivated. Several varieties of mango seed is among Mango Cotton Candy, Gedong, Puppet, and Manalagi

Selasa, 19 Januari 2016

Microbiology and Biochemistry of Tape

By Unknown22.12MicroorganismsNo comments

A. Rouxii mold can hydrolyze starch into sugars. All existing sugar is sugar reduction. A. rouxii also produces alcohol up to 0.92% after 45 hours of fermentation. The use of mixed cultures of A. rouxii and S. fibuliger produce a tape with a higher alcohol content...

Milk Protein

By Unknown22.04ProteinNo comments

Proteins are chains of amino acid molecules through a peptide bond. There are many types of proteins and each has a specific amino acid sequence. There are 22 types of amino acids that can combine to form protein chains. 9 amino acids in the human body can not be made the...

Selasa, 12 Januari 2016

Function of Nutrition for Microorganisms

By Unknown18.40MicroorganismsNo comments

Each nutrients has its own role in cell physiology. The elements given to the medium as inorganic salt cations whose numbers different depending on the needs. Several classes of microbes for example diatomaceous and certain algae require silica (Si) that is usually...